Oral Presentations\Session 3 - Food rheology. Biomaterials. Biofluids
| № |
Presentation |
Author |
| 1 |
PERFECTION OF RYE AND RYE-WHEAT BREAD PRODUCTION
TECHNOLOGY BASED ON OPTIMIZATION OF BIOTECHNOLOGICAL PROPERTIES OF SEMI-FINISHED PRODUCTS |
I. Chernyh |
| 2 |
SIMULATION OF RED BLOOD CELL AGGREGATION AND BLOOD
RHEOLOGY |
D.A. Fedosov, B. Caswell, G.E. Karniadakis, G. Gompper |
| 3 |
INTERFACIAL RHEOLOGY OF BIOLOGICAL FLUIDS |
G.G. Fuller |
| 4 |
VISCOELASTICITY, MICROSTRUCTURE AND MOLECULAR
PROPERTIES OF CEREAL PROTEIN MELTS |
D. Gomez Martinez, M. Stading |
| 5 |
FORMULATION AND PROCESSING OF HIGHLY-TRANSPARENT
PROTEIN/STARCH-BASED BIOPLASTICS |
J. Gonzalez-Gutierrez, P. Partal, M. Garcia-Morales, C. Gallegos |
| 6 |
OSCILLATORY EXTENSIONAL RHEOMETRY WITH ULTRA-DILUTE
POLYMER SOLUTIONS AND LOW VOLUME BIOFLUID SAMPLES |
S.J. Haward |
| 7 |
RHEOLOGY OF RENNET CURD MADE FROM BUFFALO MILK: A
COMPARISON WITH COW,S MILK |
I. Hussain, A.E. Bell, A.S. Grandison |
| 8 |
VISCOELASTIC PROPERTIES OF SALIVA FROM DIFFERENT
GLANDS |
D. Johansson, M. Stading, C. Diogo-Lofgren, C. Christersson |
| 9 |
RED BLOOD CELL AGGREGATION STUDIED BY DOUBLE TRAP
OPTICAL TWEEZERS |
E.V. Lyubin, M.D. Khokhlova, M.N. Skryabina, S.Y. Rykova, A.G. Zhdanov,
A.A. Fedyanin, M.N. Gafarova, A.A. Shahnazarov, T.N. Krasnova, I.A. Sokolova |
| 10 |
PROPERTIES OF CHITOSAN SOLUTION FLOW IN SHEAR AND
ELECTRIC FIELDS |
Yu.E. Salkovskiy, A.B. Shipovskaya, E.V. Kozyreva, D.A. Volodin, V.V. Berezyak |
| 11 |
NANOCOMPOSITE HYDROGELS FOR BIOMEDICAL APPLICATIONS |
J.F. Tassin, F. Xie, P. Weiss |
